Print

Garlic Roasted Vegetables

Garlic Roasted Vegetables
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Roasted Vegetables are a vibrant and flavorful side dish that elevates any meal with their colorful medley of fresh vegetables infused with aromatic garlic and herbs. This healthy recipe is easy to prepare and can be made in under an hour, making it perfect for family dinners, festive gatherings, or a simple weeknight meal. The combination of crunchy broccoli, sweet carrots, and crisp bell peppers not only looks appealing but also packs a nutritious punch. Serve these delicious roasted veggies alongside your favorite proteins or grains for a balanced and satisfying dish.

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 cups sliced carrots
  • 1 medium red bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and chop the vegetables into bite-sized pieces.
  3. In a large mixing bowl, combine all vegetables, drizzle with olive oil, and add minced garlic, salt, pepper, oregano, and thyme. Toss until well coated.
  4. Spread the vegetable mixture evenly on a baking sheet in a single layer.
  5. Roast for 25-30 minutes until tender and caramelized, stirring halfway through.
  6. Remove from the oven and garnish with fresh parsley before serving.

Nutrition

Find it online: https://allfoodierecipes.com/garlic-roasted-vegetables/