Garlic Parmesan Roasted Shrimp
Garlic Parmesan Roasted Shrimp is a delectable dish that combines the succulent taste of shrimp with the rich flavors of garlic and parmesan cheese. In just 30 minutes, you can impress your family or guests with this easy-to-follow recipe that brings together fresh ingredients for a delightful meal. The shrimp roast to perfection, resulting in tender bites infused with savory goodness, making it an ideal choice for any occasion—from weeknight dinners to festive gatherings. Pair it with a fresh salad, creamy risotto, or crusty bread to soak up the delicious sauce, and watch as everyone at the table comes back for seconds!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp dried parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray or lightly coat it with olive oil.
- In a mixing bowl, combine shrimp, minced garlic, olive oil, dried parsley, salt, and pepper. Toss until well coated.
- Sprinkle parmesan cheese over the seasoned shrimp and mix gently.
- Spread the mixture evenly in the prepared baking dish and roast for about 10-12 minutes until shrimp are pink and opaque.
- Serve immediately as an appetizer or main course.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 195
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 145mg