Print

Garlic Parmesan Roasted Brussels Sprouts

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Parmesan Roasted Brussels Sprouts are a delicious and healthy side dish that transforms ordinary Brussels sprouts into a savory delight. The combination of earthy sweetness from the sprouts, aromatic garlic, and rich parmesan cheese creates a flavor explosion that will please even the pickiest eaters. Perfect for any occasion—from holiday feasts to casual weeknight dinners—this dish is effortlessly easy to prepare. In just under 30 minutes, you can achieve crispy, tender sprouts that make an irresistible accompaniment to your main dishes. Whether served alongside roasted chicken or tossed in salads, these Garlic Parmesan Roasted Brussels Sprouts are sure to be a hit at your table.

Ingredients

Scale
  • 1 pound Brussels sprouts
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Clean the Brussels sprouts by trimming the stems and halving them.
  4. In a bowl, toss the halved sprouts with olive oil, minced garlic, salt, and pepper.
  5. Spread the mixture on the baking sheet in a single layer and roast for 20-25 minutes until golden brown.
  6. Remove from the oven, sprinkle parmesan cheese over the sprouts, and return to bake for an additional 5 minutes until melted.

Nutrition