Garlic Parmesan Duchess Potatoes
Indulge in the rich and creamy delight of Garlic Parmesan Duchess Potatoes, an elegant side dish that transforms any meal into a gourmet experience. These luscious potato swirls are flavored with roasted garlic and fresh Parmesan, creating a taste that is both savory and satisfying. Perfect for family gatherings, dinner parties, or festive occasions, these duchess potatoes not only offer stunning presentation but also simple preparation. Elevate your dining table with this crowd-pleasing recipe that combines comfort food with sophistication.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 large bulb of garlic
- 1.3 kg (2.8 lbs) baking potatoes
- 75 g (5 tbsp) butter
- 2 tbsp heavy cream
- 60 g (3/4 cup) freshly grated Parmesan cheese
- 4 large egg yolks
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (356°F). Roast the garlic wrapped in foil for 50-60 minutes until soft.
- Boil peeled and diced potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let steam dry.
- Mash the potatoes with butter and cream; mix in roasted garlic, Parmesan, salt, and pepper. Incorporate egg yolks one at a time.
- Pipe the mixture into swirls on a lined baking tray.
- Drizzle with melted butter and bake at 200°C (400°F) for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 duchess potato (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://allfoodierecipes.com/garlic-parmesan-duchess-potatoes/