Garlic Parmesan Chicken
Garlic Parmesan Chicken is a delectable dish that combines the robust flavors of fresh garlic and savory Parmesan cheese, making it a perfect choice for family dinners or special occasions. This easy-to-follow recipe takes you through a step-by-step process to create a rich, creamy sauce that elevates tender chicken breasts to new heights of deliciousness. Ideal for busy weeknights or entertaining guests, this versatile meal pairs beautifully with sides like mashed potatoes, pasta, or roasted vegetables, ensuring a satisfying dining experience for everyone.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 4 cloves garlic (minced)
- ¾ cup dry white wine
- 1 ¾ cups chicken broth
- ½ cup freshly grated Parmesan cheese
- ¼ cup heavy cream
- 3 tablespoons butter
- Olive oil
- Salt
- Pepper
- Onion powder
- Oregano
- Basil
Instructions
- Prepare the sauce by mixing broth, cream, Worcestershire sauce, mustard powder, honey, bouillon cube, and herbs in a measuring cup. Set aside.
- Slice chicken in half horizontally and pound to ½ inch thickness.
- Season the chicken with salt, pepper, and parsley.
- Sear chicken in olive oil over medium-high heat until golden brown on both sides.
- Deglaze the skillet with white wine and scrape up any browned bits.
- Add garlic; cook briefly before thickening the sauce with butter and flour.
- Gradually stir in the prepared sauce mixture until thickened; add Parmesan and lemon juice.
- Return chicken to the skillet to coat with sauce and heat through before serving.
Nutrition
- Serving Size: 1 piece of chicken (170g)
- Calories: 420
- Sugar: 2g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg
Find it online: https://allfoodierecipes.com/garlic-parmesan-chicken/