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Garlic Parmesan Chicken Tortellini

Garlic Parmesan Chicken Tortellini

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Indulge in a comforting bowl of Garlic Parmesan Chicken Tortellini, a quick and easy dish that transforms tender cheese tortellini into a flavorful meal. Enveloped in a creamy garlic parmesan sauce, this dish features perfectly seared chicken and vibrant broccoli, creating a delightful balance of taste and nutrition. Ready in just 35 minutes, it’s perfect for busy weeknights or special gatherings where everyone will be asking for seconds. Customize with your favorite proteins or vegetables for a family-friendly dinner that’s both satisfying and nourishing.

Ingredients

  • Cheese tortellini
  • Chicken breast
  • Fresh broccoli
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Butter
  • Olive oil

Instructions

  1. Cook the tortellini in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
  2. Steam fresh broccoli florets until bright green and crisp-tender; set aside.
  3. Season chicken breast cubes with salt and pepper. Sear in olive oil over medium-high heat until golden brown; remove from skillet.
  4. In the same skillet, melt butter, sauté minced garlic, then whisk in heavy cream until smooth.
  5. Stir in Parmesan cheese and season to taste; adjust consistency with reserved pasta water if needed.
  6. Combine chicken, tortellini, and broccoli in the sauce; toss gently to coat.

Nutrition