Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Garlic Parmesan Chicken and Potatoes is a delightful one-pan dinner that combines juicy chicken with crispy, cheesy potatoes for an easy yet impressive meal. This dish is perfect for busy weeknights or family gatherings, offering rich flavors from garlic and Parmesan cheese. With minimal cleanup required, you can focus on enjoying your time around the table instead of doing dishes. In just 45 minutes, this quick and satisfying recipe will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- Olive oil
- Italian seasoning
- Smoked paprika
- Salt
- Pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Add chicken and coat thoroughly.
- In another bowl, toss halved potatoes with olive oil, minced garlic, grated Parmesan, salt, and black pepper.
- Spread seasoned potatoes on a baking sheet and place the coated chicken on top.
- Bake for about 30 minutes until chicken reaches an internal temperature of 165°F and potatoes are golden brown.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (170g) with potatoes
- Calories: 410
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg