Garlic-Herb Potato Salad
Garlic-Herb Potato Salad is a vibrant and flavorful side dish that elevates any meal with its fresh ingredients and zesty lemon herb dressing. Perfectly tender red potatoes are tossed together with garlic, fresh herbs, and a hint of tanginess from lemon juice and red wine vinegar, making it a versatile addition to barbecues, potlucks, or family dinners. Whether served warm or chilled, this potato salad will impress your guests with its delightful taste and simplicity.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs small red potatoes
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 1 1/2 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 3 cloves garlic, minced
- Fresh parsley, chives, and thyme
- Salt
- Freshly ground black pepper
Instructions
- Boil the potatoes in salted water until tender (10-15 minutes). Drain and cool slightly.
- In a bowl, whisk together olive oil, vinegar, lemon juice, mustard, garlic, pepper, and herbs. Season with salt.
- Toss the warm potatoes gently with the dressing until evenly coated.
- Serve immediately or chill in the refrigerator before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 245
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/garlic-herb-potato-salad/