Garlic Herb Cheese Bombs
Garlic Herb Cheese Bombs are the ultimate crowd-pleasing appetizer that combines the allure of gooey cheese with the robust flavors of garlic and fresh herbs. These delightful bites are easy to make and perfect for any occasion, from casual get-togethers to festive celebrations. With a crispy exterior and a melty, cheesy center, they are sure to vanish quickly from your serving platter. In just 30 minutes, you can create these savory treats that will have everyone coming back for more. Whether enjoyed on their own or paired with your favorite dipping sauce, Garlic Herb Cheese Bombs are guaranteed to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Pillsbury Biscuit Dough
- Shredded Mozzarella Cheese
- Fresh Garlic (minced)
- Dried Italian Herbs (oregano, basil, thyme)
- Butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the biscuit dough and flatten each piece into small circles.
- Place shredded mozzarella in the center of each circle, followed by minced garlic and dried herbs.
- Fold the edges over the filling to form balls and pinch to seal tightly.
- Brush melted butter over each cheese bomb and place seam side down on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 cheese bomb - 45g
- Calories: 150
- Sugar: 0g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/garlic-herb-cheese-bombs/