Print

Garlic Butter Shrimp with Vegetables

Garlic Butter Shrimp with Vegetables - FlirtyFood
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Butter Shrimp with Vegetables is a quick and flavorful dish that brings together succulent shrimp cooked in rich garlic butter, paired with vibrant vegetables for a delightful meal ready in just 15 minutes. This recipe is perfect for busy weeknights, special gatherings, or meal prep, offering a burst of flavor with every bite. Seasoned with aromatic spices like cumin and smoked paprika, and garnished with fresh lemon juice and parsley, this dish not only tantalizes the taste buds but also presents beautifully on the plate. Serve it over rice, pasta, or in tacos to elevate your dining experience.

Ingredients

Scale
  • 1.1 lb shrimp (peeled and deveined)
  • 3 tbsp unsalted butter
  • 2 tbsp garlic (minced)
  • 1 medium zucchini (sliced)
  • 1.5 cups bell peppers (cut into pieces)
  • 1 tsp olive oil
  • 1 tsp ground cumin
  • 1 tsp red pepper flakes
  • 1/2 tsp smoked paprika
  • 1 tbsp fresh lemon juice
  • 1/2 tsp lemon zest
  • Salt to taste
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp fresh parsley (chopped)

Instructions

  1. Gather and prepare all ingredients: mince garlic, chop parsley, slice zucchini, and bell peppers.
  2. Heat olive oil and 2 tbsp butter in a skillet over medium heat until melted.
  3. Add minced garlic and sauté for about 30 seconds until fragrant.
  4. Add shrimp in a single layer; cook for 2-3 minutes until pink, flipping halfway through.
  5. Sprinkle in cumin, red pepper flakes, smoked paprika, salt, and black pepper; stir to coat shrimp.
  6. Add zucchini and bell peppers; cook for an additional 2-3 minutes until veggies are tender yet crisp.
  7. Remove from heat; stir in lemon juice and zest. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://allfoodierecipes.com/garlic-butter-shrimp-with-vegetables-flirtyfood/