Garlic Butter Shrimp Pasta
Garlic Butter Shrimp Pasta is a quick and delightful dish that brings together succulent shrimp, rich garlic butter, and perfectly cooked fettuccine in just 15 minutes. This elegant meal is perfect for busy weeknights or special occasions, making it a versatile favorite among home cooks. The vibrancy of lemon zest enhances the flavors, creating an irresistible blend that will impress your family and friends. Enjoy this one-skillet wonder with a side of garlic bread or a fresh salad for a complete dining experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 4 tbsp butter
- Juice and zest of ¼ lemon
- Sea salt and black pepper to taste
- 2 tbsp cooking oil
Instructions
- Cook the fettuccine in salted boiling water until al dente; drain.
- In a skillet, heat cooking oil over medium heat; sauté garlic until fragrant (about 2 minutes).
- Add butter to the skillet; once melted, toss in shrimp and cook until opaque (4-6 minutes).
- Stir in lemon juice, zest, Parmesan cheese, salt, and pepper until well combined.
- Add cooked fettuccine to the skillet; toss gently to coat with the sauce.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (about 290g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 220mg
Find it online: https://allfoodierecipes.com/garlic-butter-shrimp-pasta/