Garlic Butter Salmon with Cheesy Asparagus & Crispy Baby Potatoes
Garlic Butter Salmon with Cheesy Asparagus & Crispy Baby Potatoes is a mouthwatering dish that effortlessly combines savory salmon, tender asparagus, and crispy baby potatoes. This quick and easy recipe is perfect for weeknight dinners or special occasions, delivering a gourmet experience in just 45 minutes. The rich garlic butter sauce enhances the salmon’s flavor while the cheesy asparagus adds a delightful creaminess. Together with golden potatoes, this meal is not only delicious but also packed with nutrients, making it a wholesome choice for family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (150g each)
- 200g green asparagus
- 300g baby potatoes
- 2 garlic cloves
- 1 tbsp butter
- 1 tbsp olive oil
- 60g shredded mozzarella cheese
- Juice of one lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C (392°F).
- In a mixing bowl, toss baby potatoes with olive oil, garlic powder, salt, and pepper. Spread on a baking tray and roast for 25–30 minutes.
- Toss asparagus with olive oil, salt, and pepper in another bowl. Lay on a baking sheet, top with cheese, and bake for 10–12 minutes until tender.
- Season salmon fillets with salt and pepper. In a skillet over medium heat, melt butter and add minced garlic. Sear salmon skin-side down for 3–4 minutes; flip and cook an additional 2–3 minutes.
- Serve salmon alongside cheesy asparagus and crispy potatoes, garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 2g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 37g
- Cholesterol: 105mg