Print

Garlic Butter Parmesan Beef Linguine in Rich Cream Sauce

Garlic Butter Parmesan Beef Linguine in Rich Cream Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy decadence of Garlic Butter Parmesan Beef Linguine in Rich Cream Sauce, a dish that perfectly balances savory flavors with comforting textures. In just 30 minutes, you can create a delightful meal that’s ideal for family dinners, cozy date nights, or special occasions. This recipe combines tender ground beef seasoned to perfection with a luscious garlic butter and parmesan cream sauce that clings to each strand of linguine. The impressive presentation of twirled linguine nests topped with beef not only elevates your dining experience but also impresses guests. With its rich flavor profile and kid-friendly appeal, this linguine dish is set to become a favorite at your table.

Ingredients

Scale
  • 1 lb ground beef
  • 12 oz linguine
  • 4 tbsp butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp red pepper flakes
  • Salt and black pepper, to taste
  • 1/2 cup reserved pasta water
  • Fresh parsley, finely chopped
  • Extra grated Parmesan for topping
  • Fresh thyme sprigs for garnish

Instructions

  1. Cook linguine in a large pot of salted boiling water until al dente; reserve pasta water before draining.
  2. In a skillet, heat olive oil and brown ground beef, seasoning with salt, pepper, garlic powder, Italian seasoning, and red pepper flakes.
  3. Remove beef from the skillet and create the sauce by melting butter and sautéing garlic before adding heavy cream and beef broth; simmer until thickened.
  4. Stir in parmesan and mozzarella until melted; add reserved pasta water if needed for consistency.
  5. Toss linguine in the sauce until well-coated; serve topped with browned beef and garnished with parsley and thyme.

Nutrition