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Garlic Butter Meatball Pasta

Garlic Butter Meatball Pasta
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Looking for a comforting and delicious meal to whip up on a busy weeknight? Try this Garlic Butter Meatball Pasta! This creamy pasta dish features tender meatballs coated in a rich garlic butter sauce, making it not only satisfying but also bursting with flavor. With just a few simple ingredients and easy steps, you can create a family-approved dinner that’s perfect for gatherings or meal prep. Ready in under 35 minutes, this dish is sure to become a favorite in your household.

Ingredients

Scale
  • 1 lb ground beef or pork
  • 1/2 cup breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 1 egg
  • 3 cloves garlic (minced)
  • 10 oz spaghetti or linguine
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 2 tbsp butter
  • Fresh parsley (for garnish)

Instructions

  1. In a large bowl, mix the ground meat, breadcrumbs, Parmesan, minced garlic, egg, salt, and pepper. Form into small meatballs.
  2. Heat olive oil in a skillet over medium heat. Cook meatballs until browned and cooked through (8–10 minutes). Set aside.
  3. Boil spaghetti or linguine in salted water until al dente; drain and reserve some pasta water.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and stir in Parmesan until smooth.
  5. Return meatballs to the skillet to simmer in the sauce for about 2–3 minutes.
  6. Toss the drained pasta with the meatballs and sauce. Add reserved pasta water if needed for creaminess.
  7. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://allfoodierecipes.com/garlic-butter-meatball-pasta/