Garlic Butter Chicken
Garlic Butter Chicken is a quick and satisfying dish that brings together tender chicken breasts and an irresistible garlic butter sauce. Ready in just 15 minutes, this recipe is perfect for busy weeknights or special occasions. The rich flavors of garlic and butter, combined with the option of white wine or chicken broth, create a savory sauce that will have your family asking for seconds. Pair it with rice, pasta, or fresh vegetables for a complete meal that pleases even the pickiest eaters. Easy to prepare and clean up, Garlic Butter Chicken is destined to become a favorite in your household.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 tablespoons olive oil
- 1 ½ pounds boneless skinless chicken breasts
- 1 to 2 teaspoons poultry seasoning
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ½ cup white wine or chicken broth
- 3 tablespoons unsalted butter
- 1 tablespoon minced garlic
Instructions
- Season pounded chicken breasts with seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook for about 5 minutes until golden brown; flip and cook for another 5 minutes until fully cooked.
- Remove chicken from the skillet and let rest.
- Deglaze the skillet with white wine (or broth), scraping up browned bits.
- Stir in butter until melted, then add minced garlic and cook until fragrant.
- Return chicken to the skillet, coating it in the sauce before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://allfoodierecipes.com/garlic-butter-chicken/