Garlic Butter Chicken with Zucchini, Corn, and Ravioli
Introducing Garlic Butter Chicken with Zucchini, Corn, and Ravioli—a delectable one-pot meal that’s perfect for busy weeknights or special gatherings. This dish combines tender chicken, fresh zucchini, sweet corn, and ravioli in a rich garlic butter sauce that’s sure to please the entire family. With a preparation time of just 15 minutes and minimal cleanup, you can enjoy a flavorful dinner without the hassle. Whether you opt for frozen or fresh ravioli, this recipe is easily customizable with your favorite vegetables. Experience the joy of cooking this satisfying meal that bursts with flavor and nutrition!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz ravioli (frozen or refrigerated)
- 1 lb skinless, boneless chicken breasts
- 2 tablespoons olive oil
- 2 medium zucchini (sliced)
- 1.5 cups cooked corn kernels
- 5 cloves garlic (minced)
- 4 tablespoons butter
- Fresh cilantro (for garnish)
Instructions
- Cook ravioli according to package instructions; drain and set aside.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Sauté sliced chicken seasoned with smoked paprika, chili powder, salt, and black pepper until browned and cooked through (about 5-7 minutes). Remove from skillet.
- In the same skillet, add more olive oil if necessary and sauté zucchini seasoned with salt and pepper for about 3-4 minutes until slightly tender.
- Stir in cooked corn and minced garlic. Add lime juice and butter; mix well until butter melts.
- Return chicken to skillet along with drained ravioli; toss gently to combine.
- Garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1/4 recipe (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg