Garlic Butter Chicken with Buttered Noodles
Indulge in the rich and comforting flavors of Garlic Butter Chicken with Buttered Noodles—a dish that promises to be a family favorite. This easy-to-follow recipe combines tender chicken tenders infused with garlic and butter, served over buttery egg noodles for a delightful meal. Perfect for busy weeknights or special occasions, it takes just 30 minutes from start to finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs chicken tenders
- 8 oz egg noodles
- 3 tablespoons butter (plus 2 tablespoons for noodles)
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the egg noodles in salted boiling water according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt 3 tablespoons of butter. Add minced garlic and sauté until fragrant.
- Season the chicken tenders with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through, sprinkling Parmesan cheese during the last minute.
- In a separate pot, melt 2 tablespoons of butter over low heat and toss in the drained egg noodles until well coated.
- Serve the buttered noodles topped with garlic butter chicken and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg