Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a delightful dish that brings together the rich flavors of tender beef and a luscious garlic butter sauce. This recipe features juicy picanha steaks, enhanced with aromatic garlic and herbs, making it an ideal choice for both casual family dinners and special occasions. The quick preparation and versatility of this dish cater to various tastes, ensuring that every guest leaves impressed. In just under 30 minutes, you can serve a gourmet meal that highlights the best of Brazilian cuisine.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Brazilian
Ingredients
Scale
- 4 picanha steaks (or sirloin/ribeye), about 1-inch thick
- 2 tablespoons olive oil
- 1 teaspoon coarse sea salt
- ½ teaspoon black pepper
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon lemon juice
- Fresh parsley, chopped for garnish
Instructions
- Bring the steaks to room temperature. Pat dry and rub with olive oil, seasoning with salt, black pepper, and smoked paprika.
- Heat a cast iron skillet or grill over high heat. Cook steaks for 4-5 minutes per side for medium-rare.
- In a small saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in lemon juice and parsley.
- Let steaks rest for 5 minutes after cooking, then drizzle with garlic butter before serving.
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 410
- Sugar: 0g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://allfoodierecipes.com/garlic-butter-brazilian-steak/