Garlic Butter Brazilian Steak
Indulge in the mouthwatering flavors of Garlic Butter Brazilian Steak, a quick and delicious dish that transforms tender skirt steak into a gourmet experience in just 15 minutes. The rich garlic butter sauce elevates this simple recipe, making it perfect for both weeknight dinners and special occasions. With minimal ingredients and easy preparation, you’ll impress your family or guests without spending hours in the kitchen. Pair it with your favorite sides like garlic mashed potatoes or a fresh salad for an unforgettable meal that bursts with flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves about 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut the skirt steak to fit your skillet and pat dry with paper towels. Season generously with salt and pepper on both sides.
- Heat oil in a cast iron skillet over medium-high heat until very hot. Add the steak, browning each side for about 2-3 minutes for medium-rare.
- Remove the steak from the skillet and let it rest.
- In another skillet, melt butter over low heat, add minced garlic, and stir until lightly browned (about 1-2 minutes). Remove from heat immediately.
- Slice the rested steak against the grain into strips, pour warm garlic butter over, garnish with parsley, and serve immediately.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 0g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/garlic-butter-brazilian-steak-2/