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Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce

Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce
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Indulge in the comforting flavors of Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce, a delightful one-pan dish that promises to delight your taste buds. This hearty meal combines juicy ground beef, perfectly cooked rice, and a rich, creamy cheddar parmesan sauce that coats every bite. Ready in under 40 minutes, it’s perfect for busy weeknights or cozy family dinners. The blend of garlic, Cajun seasoning, and cheeses creates a mouthwatering experience that will leave everyone at the table asking for seconds. With minimal cleanup required, you’ll have more time to savor this delicious creation.

Ingredients

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  • 1 lb Ground Beef
  • 1 cup Long-Grain White Rice (uncooked)
  • 2 tablespoons Olive Oil
  • 4 cloves Garlic (minced)
  • 1 teaspoon Onion Powder
  • 1 tablespoon Cajun Seasoning
  • 1 cup Cheddar Cheese (shredded)
  • ½ cup Parmesan Cheese (grated)
  • 2 cups Beef Broth
  • Salt and Pepper (to taste)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add ground beef, cooking until browned. Drain excess fat if needed.
  3. Sauté minced garlic for about 1 minute until fragrant.
  4. Stir in onion powder and Cajun seasoning; mix well.
  5. Add uncooked rice and beef broth; bring to a gentle boil.
  6. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.
  7. Remove from heat and fold in cheddar and parmesan until creamy.
  8. Adjust seasoning as desired before serving.

Nutrition

Find it online: https://allfoodierecipes.com/garlic-butter-beef-and-rice-skillet-with-cheddar-parmesan-sauce/