Garlic Butter Baked Salmon Recipe
Garlic Butter Baked Salmon is a quick and delightful dish that turns dinner into a flavorful celebration. In just 30 minutes, you can prepare this tender, flaky salmon drizzled with a rich garlic butter sauce, complemented by your favorite seasonal vegetables. Whether it’s a busy weeknight or a special occasion, this simple one-pan recipe ensures less fuss and more deliciousness on your dining table. Enjoy the satisfying taste of fresh salmon paired with vibrant veggies—all while keeping cleanup to a minimum!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (6 ounces each) salmon fillets
- 4 to 6 cups broccoli florets
- 4 cloves garlic (minced)
- 6 tablespoons unsalted butter (melted)
- 1 tablespoon light brown sugar
- Salt and freshly ground black pepper (to taste)
- Juice from 1 lemon (halved)
Instructions
- Preheat your oven to 400°F and grease a baking sheet with cooking spray.
- Arrange broccoli florets on one side of the sheet pan and place the salmon fillets on the other side. Rub minced garlic over the salmon.
- In a mixing bowl, whisk together melted butter, brown sugar, oregano, thyme, and rosemary. Pour this mixture over the salmon and broccoli.
- Squeeze half a lemon over everything and season with salt and pepper.
- Bake for about 15 minutes or until the salmon flakes easily with a fork (internal temperature should reach 145°F).
- Garnish with chopped parsley and serve with lemon slices.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 2g
- Sodium: 522mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 72mg
Find it online: https://allfoodierecipes.com/garlic-butter-baked-salmon-recipe/