Funfetti Cinnamon Rolls
Indulge in these delightful Funfetti Cinnamon Rolls that bring a festive twist to a classic breakfast treat. Bursting with colorful sprinkles and a sweet cinnamon filling, these fluffy rolls are perfect for celebrations or just to brighten your morning. Easy to make and irresistibly delicious, they’ll fill your kitchen with warm aromas and smiles.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- ¾ cup granulated sugar
- 2¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- ½ cup unsalted butter, melted
- 2 large eggs
- 2 tbsp ground cinnamon
- ½ cup colorful sprinkles (nonpareils or jimmies)
Instructions
- In a bowl, combine warm milk and yeast; let sit for about 5 minutes until frothy.
- Mix in sugar, melted butter, and eggs. Gradually add flour to form a soft dough.
- Knead dough on a floured surface for about 5 minutes until smooth.
- Place dough in a greased bowl; cover and let rise in a warm place for about 1 hour or until doubled.
- Prepare filling by mixing softened butter, sugar, and cinnamon in a bowl.
- Roll out the risen dough into a rectangle and spread the filling evenly; sprinkle with colorful sprinkles.
- Roll tightly into a log and cut into 12 equal pieces.
- Arrange rolls in a greased baking dish; let them rise again for 30 minutes.
- Preheat oven to 375°F (190°C) and bake for approximately 25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg