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Funfetti Cake

Funfetti Cake Recipe
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Delight in the joy of baking with this Funfetti Cake Recipe, a colorful and whimsical dessert perfect for any celebration. Bursting with vibrant rainbow jimmies throughout, this moist vanilla cake is topped with rich buttercream frosting for an indulgent treat that everyone will adore. Whether it’s a birthday party, anniversary, or just a sweet craving, each slice promises to bring smiles and happiness to your table. With simple ingredients and easy-to-follow steps, even novice bakers can create this festive masterpiece.

Ingredients

Scale
  • 3¾ cups all-purpose flour
  • 2½ teaspoons baking powder
  • 1 teaspoon salt
  • 2⅓ cups granulated sugar
  • 1 cup unsalted butter (softened)
  • ⅓ cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1⅓ cups buttermilk (room temperature)
  • 7 large egg whites (room temperature)
  • ⅔ cup rainbow jimmies
  • 1 pound unsalted butter (for frosting)
  • 2 pounds powdered sugar (for frosting)
  • ½ teaspoon salt (for frosting)
  • 1 tablespoon vanilla extract (for frosting)
  • 3 to 4 tablespoons heavy cream (for frosting)
  • Rainbow sprinkles (to serve)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a mixer, beat softened butter and sugar until light and fluffy. Add vegetable oil, vanilla extract, and egg whites; mix well.
  4. Gradually add dry ingredients alternating with buttermilk until just combined. Fold in rainbow jimmies gently.
  5. Pour batter into prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
  6. Cool layers for 10 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://allfoodierecipes.com/funfetti-cake-recipe/