Fudge Swirled Oreo Bottom Cheesecake Cupcakes
Fudge Swirled Oreo Bottom Cheesecake Cupcakes are an irresistible treat that combines a crunchy Oreo crust with a luscious creamy cheesecake filling, swirled with rich fudge for a delightful finish. Perfectly portioned and visually stunning, these mini cheesecakes make a fantastic addition to any gathering or a sweet indulgence for cozy nights in. With their delightful contrast of textures and flavors, they are sure to impress both family and friends. Best of all, this easy-to-follow recipe means you can whip up a batch quickly, making them ideal for novice bakers and seasoned pros alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 Oreos (for crust)
- 4 tablespoons unsalted butter
- 8 ounces cream cheese (softened)
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons unsweetened cocoa powder
Instructions
- Preheat the oven to 325°F (163°C) and line a muffin tin with cupcake liners.
- Crush Oreos and mix with melted butter; press into the bottom of each liner.
- Beat cream cheese until smooth; gradually add sugar and vanilla, then mix in eggs one at a time.
- Separate one-third of the batter, mix in cocoa powder, and spoon alternating dollops into cupcake liners.
- Use a toothpick to swirl the batters together gently.
- Bake for 20-25 minutes until set around edges; cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg