Fruit Spring Rolls
Fruit spring rolls are a refreshing and vibrant treat that effortlessly blend the juiciness of fresh fruits with a creamy lime honey dip. These delightful rolls are perfect for any occasion, whether it’s a sunny picnic or an elegant dinner party. Wrapped in delicate rice paper, they feature a colorful medley of strawberries, mangoes, apples, and kiwis, complemented by fragrant mint leaves. The creamy dip adds an irresistible tangy sweetness, making these spring rolls a satisfying dessert or healthy snack option. Easy to prepare and visually stunning, fruit spring rolls are sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Asian
Ingredients
Scale
- 8 sheets rice paper
- handful of mint leaves
- handful of strawberries
- 2 kiwis
- 1 apple
- 1 mango
- 1/2 block cream cheese
- 1 cup heavy cream (125g)
- 1/2 lime (juiced)
- 1–2 tbsp honey
Instructions
- Chop the strawberries, kiwis, apple, and mango into thin strips.
- Soften each rice paper wrapper by quickly dipping it in warm water and placing it on a flat surface.
- Layer the fruit and mint on the rice paper without overfilling.
- Fold the edges and roll tightly to form the spring roll.
- For the dip, whip the heavy cream until soft peaks form. Gradually mix in softened cream cheese, lime juice, and honey until smooth.
- Serve chilled with the creamy dip alongside.
Nutrition
- Serving Size: 1 fruit spring roll (60g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/fruit-spring-rolls/