Print

Fruit Salsa with Pie Crust Chips

Fruit Salsa with Pie Crust Chips
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of summer with our Fruit Salsa with Pie Crust Chips! This delightful combination features crispy, cinnamon-sugar coated pie crust chips paired with a refreshing medley of diced seasonal fruits. Perfect for any occasion—from backyard barbecues to cozy movie nights—this easy-to-make dessert is sure to impress your guests. In under 30 minutes, you can whip up this crowd-pleaser that’s not only visually stunning but also bursting with sweet and zesty flavors. Whether enjoyed as a light dessert, a fun snack, or a colorful dip, this recipe is versatile enough to become your go-to summer treat!

Ingredients

Scale
  • 15 ounces refrigerated pie crusts
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons cinnamon
  • 3 tablespoons unsalted butter (melted)
  • 1 cup finely diced strawberries
  • 1 cup finely diced pineapple
  • 1 cup finely diced kiwi
  • 1 cup finely diced peaches
  • 3 tablespoons honey
  • 1 tablespoon lime juice

Instructions

  1. Preheat the oven according to pie crust package directions and line two baking sheets with parchment paper.
  2. In a small bowl, whisk together sugar and cinnamon; set aside.
  3. Unroll the pie dough, brush with melted butter, and sprinkle with cinnamon-sugar mixture.
  4. Cut into triangle wedges and transfer them to the baking sheets.
  5. Bake until golden brown (about 8 minutes). Cool on a wire rack.
  6. While chips cool, prepare the fruit salsa by dicing fruits and mixing them in a bowl.
  7. Combine honey and lime juice in a separate bowl; pour over fruit and toss gently.
  8. Serve fruit salsa alongside crispy pie chips.

Nutrition

Find it online: https://allfoodierecipes.com/fruit-salsa-with-pie-crust-chips/