Fruit Cake 7-Layer Bars
Indulge in the festive spirit with these irresistible Fruit Cake 7-Layer Bars, perfect for any celebration or sweet craving. This easy-to-make recipe features a delightful combination of candied cherries, pineapple, golden raisins, almonds, and coconut layered atop a buttery graham cracker crust. Each bite offers a burst of tropical flavors and chewy textures that will leave everyone coming back for seconds. Whether you’re hosting a holiday gathering or just treating yourself, these colorful bars are sure to impress your family and friends. Quick to prepare and even easier to share, they make an excellent addition to any dessert table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup chopped candied red and green cherries
- 1 cup chopped candied pineapple
- 1 cup golden raisins
- 1 cup chopped almonds
- 1 cup shredded coconut
- 1 can sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper. Lightly spray with cooking spray.
- In a medium bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of the prepared pan.
- Evenly distribute the chopped cherries, pineapple, raisins, almonds, and coconut over the crust.
- Pour sweetened condensed milk evenly on top of the layered ingredients.
- Bake for about 25 minutes or until edges are golden brown. Allow cooling completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/fruit-cake-7-layer-bars/