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Frozen Creamy Lime Jello

Frozen Creamy Lime Jello Recipe

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Take your dessert game up a notch with this Frozen Creamy Lime Jello Recipe! This delightful chilled treat is perfect for hot summer days, parties, or any gathering where you want to impress your guests. The creamy texture paired with the zesty lime flavor creates a refreshing dessert that’s as easy to make as it is delicious. With minimal ingredients and straightforward steps, you can whip up this unique twist on traditional jello in no time. Serve it in individual cups, layer it with fresh fruits, or top it with whipped cream for an extra special touch. Your friends and family will be asking for seconds!

Ingredients

Scale
  • 8 ounces crushed pineapple (do not drain)
  • ½ cup sugar
  • 3 ounces lime Jell-O (or orange Jell-O)
  • ½ pint whipping cream
  • 1 cup sour cream

Instructions

  1. In a saucepan, boil crushed pineapple and sugar over medium heat until it reaches a rolling boil. Remove from heat.
  2. Stir in lime Jell-O until fully dissolved; let cool at room temperature.
  3. In a mixing bowl, whip the whipping cream until soft peaks form, then gently fold in sour cream.
  4. Combine the whipped cream mixture with the cooled Jell-O mixture until well blended.
  5. Line a 9 x 5 inch loaf pan with wax paper and pour in the jello mixture.
  6. Cover with aluminum foil and freeze for at least 4–6 hours or overnight for best results.
  7. To serve, let sit at room temperature for 5 minutes before slicing into ¾-inch pieces.

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