Frosted Lemon Cookie Recipe
Indulge in the delightful taste of our Frosted Lemon Cookie Recipe, where buttery softness meets zesty brightness. These cookies are perfect for any occasion, from birthday celebrations to cozy tea parties. The refreshing lemon flavor shines through both the cookie and the creamy frosting, making each bite a little piece of sunshine. With simple ingredients and straightforward steps, you’ll have a crowd-pleasing treat that’s easy to make and utterly irresistible.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 tsp fresh lemon juice
- 1 Tbsp fresh lemon zest
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup softened butter (for frosting)
- 4 cups powdered sugar (for frosting)
- Dash of salt (for frosting)
- 1 Tbsp lemon zest (for frosting)
- 2 Tbsp fresh lemon juice (for frosting)
Instructions
- Preheat your oven to 350°F. Gather and prepare your ingredients.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs, lemon juice, and zest; mix well.
- Gradually stir in flour, baking powder, and salt until just combined.
- Roll dough into tablespoon-sized balls and flatten them slightly on lined cookie sheets.
- Bake for 9-10 minutes until just golden at the bottom. Cool on wire racks.
Nutrition
- Serving Size: 1 frosted cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/frosted-lemon-cookie-recipe/