Fried Tomatoes with Corn Salsa
Fried Tomatoes with Corn Salsa are a delightful, crispy treat that brightens up any meal. This easy-to-make dish features golden-brown fried tomatoes that are perfectly complemented by a zesty corn salsa, creating a satisfying burst of flavor in every bite. Whether served as an appetizer, side dish, or snack, these crispy tomato bites will impress your family and friends at gatherings or complement your everyday dining. Enjoy them warm for the best taste!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large tomatoes (beefsteak or heirloom)
- 1/4 cup all-purpose flour
- 1/4 tsp smoked paprika
- Pinch salt and pepper
- 1 egg
- 1 cup panko breadcrumbs
- 1 cup oil (olive oil recommended)
- 1 cup cooked corn
- 1/4 cup feta cheese
- 1/2 jalapeño (sliced)
- 3 tbsp red onion (diced)
- 2 tbsp cilantro
- Pinch salt and pepper
Instructions
- Prepare the coating: In a bowl, mix flour, paprika, salt, and pepper. In another bowl, whisk the egg. Place panko breadcrumbs on a separate plate.
- Coat the tomatoes: Slice tomatoes into thick rounds. Dip each slice in flour mixture, then egg wash, and finally coat with panko breadcrumbs.
- Make the corn salsa: Combine cooked corn, feta cheese, jalapeño, red onion, cilantro, and seasoning in a mixing bowl; stir well.
- Fry the tomatoes: Heat oil in a skillet over medium-high heat. Fry tomato slices until golden brown on both sides (about 1 minute each). Drain on paper towels.
- Assemble: Stack fried tomato slices with a spoonful of corn salsa between each layer.
Nutrition
- Serving Size: 2 fried tomato slices with corn salsa (110g)
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://allfoodierecipes.com/fried-tomatoes-with-corn-salsa/