Fresh Tomato Soup with Roma Tomatoes
Indulge in the warmth and flavor of our Fresh Tomato Soup with Roma Tomatoes, a perfect dish to celebrate the freshness of summer produce. This creamy, garden-fresh soup is simple to prepare, making it an ideal choice for both novice cooks and seasoned chefs. With just a handful of ingredients, you’ll create a vibrant and satisfying meal that’s not only delicious but also healthy. Enjoy this comforting classic as a starter or main course, paired beautifully with crusty bread or a grilled cheese sandwich. Whip it up for cozy dinners or casual gatherings, and relish the rich flavors that will keep you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 3 pounds Roma tomatoes
- 2 tablespoons olive oil
- 2 medium onions (thinly sliced)
- 2 cloves garlic (minced)
- 4 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Blanch the Roma tomatoes by boiling them for 1 minute, then cooling in cold water. Peel and chop.
- Heat olive oil in a large pot over medium-high heat; sauté onions and garlic until translucent.
- Add chopped tomatoes, season with salt and pepper, and cook for another 5 minutes.
- Pour in vegetable broth; bring to a boil then simmer for 30 minutes.
- Blend the soup until smooth, stir in heavy cream, and simmer for an additional 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg