Fresh Honey Syrup Canned Peaches
Fresh Honey Syrup Canned Peaches are a delightful way to preserve the summer’s sweetness and enjoy juicy peaches throughout the year. This easy canning recipe combines ripe peaches with a luscious honey syrup, resulting in a versatile treat perfect for desserts, breakfast toppings, or even enjoyed straight from the jar. With just a few simple ingredients and straightforward steps, you can create beautiful jars of peach goodness that make excellent gifts or pantry staples. Capture the essence of summertime and add a touch of natural sweetness to your meals all year round!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 pint jars (12 servings) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 18–24 medium peaches
- 3 cups honey
- 9 cups water
- Lemon juice (optional)
Instructions
- Sterilize pint-sized canning jars and lids.
- Blanch peaches in boiling water for 30-60 seconds, then transfer them to ice water.
- Peel, pit, and slice peaches into desired sizes.
- In a saucepan, combine honey and water to create a light syrup; bring to a simmer until dissolved.
- Optionally add lemon juice to each jar. Pack peach slices into warm jars, leaving 1/2 inch headspace.
- Pour hot honey syrup over peaches and remove air bubbles before sealing.
- Process jars in a water bath for about 20 minutes.
- Cool jars undisturbed for 12-24 hours before checking seals.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 39g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/fresh-honey-syrup-canned-peaches/