Fresh Fruit Salsa with Cinnamon Sugar Chips
Fresh Fruit Salsa with Cinnamon Sugar Chips is a vibrant and refreshing dish that’s perfect for summer gatherings. This easy-to-make appetizer features a delightful blend of juicy peaches, mangoes, kiwis, and strawberries, all tossed together with a splash of lemon juice and honey for added flavor. Served alongside crispy cinnamon-sugar-coated chips, it’s an irresistible combination that will impress your guests. Ideal for picnics, parties, or a light family snack, this fruity dip takes just 25 minutes to prepare, making it a convenient option for any occasion. Enjoy the burst of natural sweetness and crunch as you savor each bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 peaches (peeled and diced)
- 1 mango (peeled, cored, and diced)
- 4 kiwis (peeled and diced)
- 16 oz strawberries (hulled and diced)
- 1 Tablespoon fresh lemon juice
- 2 Tablespoons honey
- 10 tortillas (flour or gluten-free)
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
- Coconut oil cooking spray (or melted butter)
Instructions
- In a large bowl, peel and chop the fruit into small pieces, then gently toss them together.
- In a small bowl, mix lemon juice and honey until combined. Pour over the fruit mixture and toss gently. Cover and refrigerate while preparing the chips.
- Preheat your oven to 350°F. Line baking sheets with parchment paper.
- Mix granulated sugar and cinnamon in a small bowl. Spray both sides of each tortilla with cooking spray, sprinkle with the cinnamon sugar mixture, stack them up, and cut into triangles.
- Bake in the preheated oven for 10-12 minutes until crispy. Allow cooling before serving with the fruit salsa.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg