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Fresh Cherry Loaf Cake

Fresh Cherry Loaf Cake
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Indulge in the delightful freshness of this Fresh Cherry Loaf Cake, a perfect summer dessert that brings together the sweetness of ripe cherries and the richness of Greek yogurt. This easy-to-make loaf cake features a moist texture and vibrant cherry flavor, making it an ideal treat for picnics, brunches, or cozy afternoons at home. With just 15 minutes of prep time, you can whip up this impressive cake that will surely impress your guests. Enhance its presentation with a dusting of icing sugar or a simple glaze for that extra touch. Whether enjoyed on its own or paired with whipped cream or ice cream, this Fresh Cherry Loaf Cake is a must-try summer recipe!

Ingredients

Scale
  • 160 g unsalted butter
  • 160 g granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 150 g Greek yogurt
  • 260 g all-purpose flour
  • 2 teaspoons baking powder
  • 300 g cherries
  • 2 tablespoons brown sugar
  • 1 teaspoon icing sugar
  • 1–2 tablespoons dry breadcrumbs (optional)

Instructions

  1. Preheat your oven to 350°F (180°C) and prepare a loaf pan by greasing it.
  2. Pit and chop 300g (10.5 oz) of fresh cherries and set aside.
  3. In a mixing bowl, cream together 160g (5.5 oz) unsalted butter and 160g (5.5 oz) granulated sugar until fluffy. Add in 1 teaspoon vanilla extract, 3 large eggs, and 150g (5.5 oz) Greek yogurt; mix until smooth.
  4. In another bowl, combine 260g (9 oz) all-purpose flour and 2 teaspoons baking powder; gradually add to the wet ingredients until just combined.
  5. Gently fold in two-thirds of the chopped cherries with a rubber spatula.
  6. Pour batter into the prepared pan, scatter remaining cherries on top, and sprinkle with brown sugar.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Cool in the pan for 15–20 minutes before transferring to a wire rack.

Nutrition

Find it online: https://allfoodierecipes.com/fresh-cherry-loaf-cake/