French Peach Jam Recipe
Delight in the flavors of summer with this easy and delightful French Peach Jam recipe. Made with just three natural ingredients—fresh or frozen peaches, sugar, and lemon juice—this jam captures the essence of ripe peaches without the need for artificial pectin. Perfect as a spread on toast, a topping for desserts, or a unique condiment for savory dishes, this homemade peach jam is versatile and simple to make. With straightforward instructions, even novice cooks can enjoy the satisfaction of crafting their own preserves. Whether you’re enjoying it at a family brunch or gifting it to friends, this French Peach Jam will be a hit.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: French
Ingredients
Scale
- 2.2 Pounds Fresh or Frozen Peaches
- 3⅓ Cups Sugar
- 1 Lemon (juice and halves)
Instructions
- Rinse and dry the peaches, then halve and pit them before slicing into quarters.
- Combine peaches, sugar, lemon juice, and squeezed lemon halves in a large jam pan.
- Stir well and bring to a rolling boil over medium heat; then simmer for 40–50 minutes until glossy.
- Discard lemon halves and blend the mixture to your desired consistency.
- Test for doneness using the cold plate method; adjust cooking time if necessary.
- Fill sterilized jars with hot jam, seal tightly, and store upside down until cooled.
Nutrition
- Serving Size: 1 serving
- Calories: 51
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/french-peach-jam-recipe/