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French Onion Potato Bake

French Onion Potato Bake
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Experience the comforting flavors of French Onion Potato Bake, a delightful dish that marries creamy Yukon Gold potatoes with sweet, caramelized onions and gooey cheese. This recipe is perfect for family gatherings or cozy dinners, offering a satisfying blend of textures and tastes that promise to have everyone asking for seconds. With its rich flavor profile and simple preparation, this baked casserole elevates any meal, whether served as a hearty side or the main attraction. Customize it with your favorite cheeses or herbs for a personal touch!

Ingredients

Scale
  • 2 large yellow onions
  • 4 large Yukon Gold potatoes
  • 1 cup shredded Gruyère cheese
  • ½ cup Parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon sugar (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
  • ½ cup beef broth (or vegetable broth for a vegetarian version)
  • 1 tablespoon butter (for greasing)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon fresh thyme leaves
  • Fresh thyme sprigs
  • Extra Parmesan cheese
  • Crispy fried onions (optional)

Instructions

  1. Caramelize the onions: In a skillet, melt butter and olive oil over medium heat. Add sliced onions and seasonings; cook until golden brown (20–30 minutes).
  2. Layer the dish: Preheat oven to 375°F (190°C). Grease a baking dish with butter. Layer half the potatoes, followed by half the onions and half the Gruyère cheese. Repeat.
  3. Add cream: Mix heavy cream with remaining seasonings and pour over layers.
  4. Bake: Cover with foil and bake for 45 minutes. Remove foil, sprinkle with Parmesan cheese, and bake uncovered for another 15–20 minutes until bubbly.

Nutrition

Find it online: https://allfoodierecipes.com/french-onion-potato-bake/