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French Onion Patty Melt

French Onion Patty Melt
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Indulge in the rich flavors of a classic French Onion Patty Melt, where gooey Gruyere cheese and caramelized onions come together to create a mouthwatering sandwich that’s perfect for any occasion. This delightful dish captures all the essence of French onion soup, delivering a satisfying bite with every mouthful. Whether you’re hosting a casual dinner or enjoying a cozy night in, this recipe is guaranteed to impress family and friends alike. Easy to prepare and customizable, the French Onion Patty Melt is a comfort food staple that everyone will love.

Ingredients

Scale
  • 3 tablespoons butter
  • 3 yellow onions, sliced thin
  • 2 pounds ground beef
  • 1 tablespoon ketchup
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cups Gruyere cheese, shredded
  • 12 slices Texas toast
  • 8 teaspoons mayonnaise
  • ⅓ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon pepper
  • 1 tablespoon garlic, minced (about 3 cloves)
  • 1 teaspoon fresh parsley
  • 1 tablespoon ketchup

Instructions

  1. In a skillet, melt butter over medium-low heat; add onions and cook for about 15–20 minutes until caramelized.
  2. In a bowl, combine ground beef with garlic powder, salt, and pepper. Form into eight square patties.
  3. Cook patties in the skillet over medium-high heat for 1–2 minutes on each side until browned.
  4. Toast four slices of Texas toast until golden brown.
  5. Prepare aioli by mixing mayonnaise, lemon juice, pepper, garlic, parsley, and ketchup.
  6. Assemble sandwiches with cheese, patties, caramelized onions, and aioli between slices of bread.
  7. Cook sandwiches in the skillet until golden brown on each side.

Nutrition

Find it online: https://allfoodierecipes.com/french-onion-patty-melt/