French Onion Meatballs
French Onion Meatballs are a deliciously unique dish that brings together the comforting flavors of classic French onion soup and tender meatballs. Each bite reveals the rich sweetness of caramelized onions, savory ground beef, and gooey melted Swiss cheese that create an unforgettable culinary experience. These meatballs are perfect as an appetizer for gatherings or as a satisfying main course for weeknight dinners. With straightforward steps and simple ingredients, you can easily prepare this gourmet treat that will impress your family and friends alike. Get ready to savor every moment with these irresistible French Onion Meatballs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium yellow onions
- 3 cloves garlic (minced)
- 1/2 cup breadcrumbs
- 1 large egg
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 cup shredded Swiss cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, melt butter and sauté sliced onions until caramelized (about 10 minutes).
- In a bowl, mix ground beef, sautéed onions (reserve some for topping), minced garlic, breadcrumbs, egg, salt, and pepper until combined.
- Shape the mixture into 1-inch meatballs and place them on the baking sheet.
- Bake for about 20 minutes or until cooked through.
- Meanwhile, prepare the sauce by simmering beef broth and Worcestershire sauce in a saucepan.
- Serve meatballs drizzled with sauce and topped with reserved onions.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://allfoodierecipes.com/french-onion-meatballs/