Print

French Onion Funeral Potatoes

French Onion Funeral Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of French Onion Funeral Potatoes, a delectable twist on the classic cheesy potato casserole. This dish features creamy layers of hash browns combined with sharp cheddar cheese and sour cream, all topped with crispy fried onions for that perfect crunch. Perfect for potlucks, family gatherings, or holiday meals, these potatoes are a guaranteed crowd-pleaser that will leave your guests coming back for more. Easy to prepare and even easier to love, this recipe is sure to become a staple in your home.

Ingredients

Scale
  • 32 ounces frozen cubed hash browns (thawed)
  • 2 cups sharp cheddar cheese (shredded)
  • 1 ½ cups sour cream
  • 2 large yellow onions (thinly sliced)
  • ¼ cup (½ stick / 57 g) unsalted butter (melted)
  • 2 teaspoons garlic (minced)
  • ½ cup (120 g) chicken broth (room temperature)
  • ½ cup (122.5 g) whole milk (room temperature)
  • ¼ cup (31 g) all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried mustard
  • 4 cups (32 ounces) vegetable oil

Instructions

  1. Preheat your oven to 350°F and prepare a 9×13-inch baking dish with nonstick spray.
  2. In a large mixing bowl, combine thawed hash browns, melted butter, cheddar cheese, sour cream, diced onion, garlic, flour, salt, black pepper, cayenne pepper, chicken broth, and milk. Mix until well combined.
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. In a frying pan over medium heat, heat vegetable oil and fry the sliced onions until golden brown and crispy. Remove from heat and sprinkle with salt.
  5. Bake the casserole for about 50 minutes or until bubbly. In the last five minutes of baking, top with crispy onions for added crunch.

Nutrition

Find it online: https://allfoodierecipes.com/french-onion-funeral-potatoes/