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French Onion and Browned Butter Pasta

French Onion and Browned Butter Pasta
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Indulge in the rich flavors of French Onion and Browned Butter Pasta, a dish that effortlessly combines creamy linguine with the savory sweetness of caramelized onions and the nutty aroma of browned butter. This elegant pasta recipe is perfect for special occasions or cozy weeknight dinners, delivering comfort and sophistication on every plate. Each bite showcases a luxurious sauce made from simple ingredients, enhanced by the sharpness of parmesan cheese and garnished with fresh parsley. Whether enjoyed as a main course or paired with grilled meats and roasted vegetables, this pasta is sure to impress family and friends alike.

Ingredients

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  • 8 ounces linguine
  • ¼ cup unsalted butter (for caramelizing onions)
  • ½ cup unsalted butter (for sauce)
  • 2 large yellow onions
  • 1 cup heavy whipping cream
  • 1 cup grated parmesan cheese
  • Salt and black pepper to taste

Instructions

  1. In a large skillet over medium heat, melt ¼ cup unsalted butter. Add thinly sliced onions, salt, and pepper. Cook slowly until golden brown and caramelized, about 20 minutes.
  2. Meanwhile, boil salted water in a large pot and cook linguine until al dente; reserve ½ cup pasta water before draining.
  3. Lower the heat under the skillet and add the remaining room temperature unsalted butter. Stir in heavy cream until combined, then add parmesan cheese until melted into a creamy sauce.
  4. Toss drained linguine in the skillet with the sauce, adding reserved pasta water as needed for consistency. Adjust seasoning if necessary.
  5. Serve immediately, garnished with extra parmesan cheese and chopped parsley.

Nutrition

Find it online: https://allfoodierecipes.com/french-onion-and-browned-butter-pasta/