French Chocolate Ganache Tart
Indulge in the exquisite delight of a French Chocolate Ganache Tart, a dessert that embodies the essence of chocolate decadence. This classic French treat features a luscious, velvety dark chocolate ganache filling nestled in a crunchy chocolate crust. With just two main ingredients for the filling and simple preparation steps, this tart is perfect for any occasion—from birthdays to intimate dinners. Its elegant presentation and customizable toppings, such as fresh berries or whipped cream, make it not only a feast for the palate but also for the eyes. Whether you’re celebrating or simply satisfying your sweet tooth, this French Chocolate Ganache Tart is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
- 225g (1 1/2 cups) All-Purpose Flour
- 20g (2 tablespoons) Unsweetened Cocoa Powder
- 50g (1/2 cup) Icing Sugar
- 120g (1/2 cup) Cold Unsalted Butter
- 1 Egg (room temperature)
- 250g (9 oz) Dark Cooking Chocolate
- 250ml (1 cup) Heavy Cream
Instructions
- Prepare the crust by mixing flour, cocoa powder, icing sugar, and salt. Cut in cold butter until crumbly. Add egg; combine into dough and chill for 30 minutes.
- Preheat oven to 180°C (350°F). Roll out chilled dough and fit into a tart pan. Prick bottom with a fork and bake for 15 minutes until slightly firm.
- For the ganache filling, heat heavy cream until boiling. Remove from heat; stir in chopped dark chocolate until smooth.
- Pour ganache into cooled tart shell; smooth evenly. Chill in refrigerator for at least 4 hours until set.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://allfoodierecipes.com/french-chocolate-ganache-tart/