French Butter Cake
Indulge in the richness of this French Butter Cake Recipe, a delightful blend of buttery flavor and a tender crumb that melts in your mouth. Perfect for any occasion, whether it’s a cozy coffee break or a festive gathering, this cake is incredibly easy to prepare with just a handful of pantry staples. With its rich vanilla undertones and irresistible texture, it’s sure to become a favorite dessert that you can customize with fresh fruits or whipped cream. Bake this simple yet indulgent cake today and experience the joy it brings!
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup unsalted butter (2 sticks), melted
- 3 large eggs
- 2 ½ teaspoons vanilla extract
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ⅔ cup sour cream
- 2 tablespoons granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, combine sugar and melted butter; beat until light and airy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, sift together cake flour, baking powder, and salt; gradually mix into wet ingredients until just combined.
- Gently fold in sour cream until evenly distributed.
- Pour batter into prepared dish and sprinkle with additional sugar on top.
- Bake for 30–35 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 353
- Sugar: 22g
- Sodium: 197mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 85mg
Find it online: https://allfoodierecipes.com/french-butter-cake-recipe/