Freakin’ Fantastic Fried Rice
Experience the joy of cooking with our Freakin’ Fantastic Fried Rice! This delightful dish is perfect for busy weeknights or cozy family dinners, combining fluffy cold rice with savory soy sauce, vibrant vegetables, and creamy scrambled eggs. It’s quick to make—ready in just 30 minutes—and incredibly versatile, allowing you to customize it with your favorite proteins or veggies. The flavors meld beautifully, creating a meal that everyone will love. Plus, it makes fantastic leftovers! Whether served as a main course or a side dish, this fried rice recipe promises satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 cups cold, cooked rice
- 3 tablespoons butter
- 1 onion, diced
- 12 oz frozen peas and carrots
- 1/2 cup soy sauce
- 3 eggs, beaten
Instructions
- Heat butter in a large skillet over medium heat until melted. Add diced onion and cook until translucent (3–4 minutes).
- Stir in frozen peas and carrots; cook until heated through (about 5 minutes).
- Add cold rice and soy sauce; stir well and cook for another 3–5 minutes.
- Push the rice mixture to one side of the skillet and pour the beaten eggs into the empty side. Scramble until cooked, then mix into the rice.
- Serve hot, garnished with green onions or sesame seeds if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg
Find it online: https://allfoodierecipes.com/freakin-fantastic-fried-rice/