Cottage Cheese Pancakes
Cottage cheese pancakes are a deliciously fluffy and nutritious twist on traditional pancakes, perfect for busy mornings or leisurely brunches. Packed with protein and incredibly easy to make, these pancakes can be enjoyed plain or adorned with your favorite toppings such as fresh fruit, yogurt, or syrup. Whip up this simple recipe for a satisfying start to your day that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- In a mixing bowl, combine cottage cheese, eggs, flour, baking powder, and salt until just mixed; avoid overmixing.
- Preheat a non-stick skillet over medium heat; lightly grease if needed.
- Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on the surface (about 3-4 minutes).
- Flip and cook for another 2-3 minutes until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake (55g)
- Calories: 130
- Sugar: 2g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg