Cottage Cheese and Herb Biscuits
Cottage Cheese and Herb Biscuits are a deliciously fluffy addition to any meal, marrying the creaminess of cottage cheese with aromatic herbs. These easy-to-make biscuits boast a golden-brown crust that encases a tender, moist interior, making them perfect for breakfast, brunch, or as a side dish. Savor them warm from the oven or served alongside soups and salads for an added flavor boost. With the option to customize herbs based on your preference, these biscuits promise a delightful taste experience that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup small curd cottage cheese
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¼ cup cold butter (cut into small pieces)
- ¼ cup fresh herbs (e.g., chives, parsley, dill), chopped
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Fold in cottage cheese and fresh herbs until just combined.
- Turn dough onto a floured surface and gently knead until it comes together; pat into one-inch thick rounds.
- Place biscuits on the baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg