Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
Indulge in the deliciousness of Fluffernutter Cookies, a delightful blend of creamy peanut butter and sweet marshmallow fluff. These soft, chewy cookies are perfect for any occasion, whether you’re celebrating a special event or enjoying a cozy night in. With their irresistible flavor and gooey texture, they’re sure to become a family favorite. Easy to make with simple ingredients, these cookies can be customized with chocolate chips or nuts for an added twist. Surprise your guests by serving them warm with a glass of milk or as ice cream sandwiches for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cornstarch
- 1 cup all-purpose flour
- 3/4 cup marshmallow cream/fluff
Instructions
- In a bowl, whisk together flour, salt, cornstarch, baking soda, and baking powder; set aside.
- Beat softened butter and peanut butter until smooth. Add sugars, egg, and vanilla; mix until fluffy.
- Gradually combine dry ingredients into the wet mixture without overmixing.
- Chill dough for at least 30 minutes before shaping into disks with marshmallow fluff in the center.
- Bake at 350°F (175°C) for about 10 minutes until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg