Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a vibrant and satisfying dish that combines succulent grilled shrimp with creamy avocado and zesty corn salsa, all drizzled with a rich garlic sauce. This meal is not only visually appealing but also quick to prepare, making it perfect for busy weeknights or casual gatherings. Ready in under 30 minutes, this bowl balances nutrition and indulgence, ensuring every bite is packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 cup fresh corn (or 1 can, drained)
- ½ cup red onion, finely diced
- ¼ cup fresh cilantro, chopped
- Juice of 2 limes
- ¼ cup mayonnaise
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill or grill pan over medium-high heat.
- In a bowl, toss shrimp with olive oil, salt, pepper, and any desired seasonings.
- Grill shrimp for 2-3 minutes on each side until they turn pink and opaque; remove from heat.
- In another bowl, mix corn, red onion, cilantro, lime juice, salt, and pepper to create the salsa.
- Combine mayonnaise with minced garlic and lime juice in a small bowl for the creamy garlic sauce.
- Assemble bowls by layering rice or quinoa topped with grilled shrimp, corn salsa, and drizzle with creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 220mg