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Fireworks Sugar Cookie Bars

Fireworks Sugar Cookie Bars Recipe
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Fireworks Sugar Cookie Bars are a vibrant and festive dessert that will add excitement to any celebration. With their thick, chewy texture and delightful homemade frosting, these cookie bars are perfect for parties, barbecues, or holiday gatherings. The colorful sprinkles not only enhance their visual appeal but also make them a hit with both kids and adults. Easy to prepare and customizable, you can swap out the sprinkles or experiment with different frosting flavors to create a treat that’s uniquely yours. These cookie bars are not just delicious; they also provide an opportunity for creative presentation and sharing with friends and family.

Ingredients

Scale
  • ¾ cup unsalted butter
  • ¾ cup granulated sugar
  • 1 large egg
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ cup patriotic sprinkles
  • ½ cup unsalted butter for frosting
  • 2 cups powdered sugar
  • ¼ teaspoon salt for frosting
  • 1 teaspoon vanilla extract for frosting
  • 2–3 tablespoons heavy whipping cream for frosting
  • Patriotic sprinkles for garnish

Instructions

  1. Preheat oven to 375°F and line a 9×13 baking dish with parchment paper.
  2. In a stand mixer, cream together softened butter and sugar until fluffy. Add the egg and vanilla, mixing until combined.
  3. Gradually blend in baking soda, cream of tartar, salt, and flour until smooth. Gently fold in patriotic sprinkles.
  4. Press dough into the prepared baking dish evenly and bake for 20–28 minutes or until lightly golden.
  5. Cool completely before frosting with whipped buttercream and additional sprinkles.

Nutrition

Find it online: https://allfoodierecipes.com/fireworks-sugar-cookie-bars-recipe/