Fig Tart with Almond Cream
Indulge in the delectable Fig Tart with Almond Cream, a delightful dessert that beautifully highlights the natural sweetness of fresh figs. This elegant tart features a buttery shortcrust base layered with a creamy almond filling, making it an irresistible choice for any gathering or a cozy night in. The roasted figs on top not only add flavor but also create a stunning presentation that is sure to impress your guests. With its rich textures and inviting aroma, this tart is the perfect way to celebrate fresh fig season.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 8 tablespoons unsalted butter
- 1/4 cup powdered sugar
- 1 large egg yolk
- 1 cup all-purpose flour
- 3/4 pound fresh figs
- 8 tablespoons almond flour
- 2 large eggs
- 1/2 cup granulated sugar
Instructions
- Prepare the shortcrust pastry by creaming softened butter and powdered sugar. Add egg yolk, heavy cream, and vanilla; mix well. Gradually incorporate flour and almond flour until a dough forms.
- Chill the dough for about 30 minutes, then roll it out to fit your tart pan and bake at 350°F (175°C) for 15 minutes until lightly golden.
- For the almond cream filling, beat butter and sugar together until light, then mix in eggs one at a time, followed by rum, vanilla, almond extract, almond flour, and salt.
- Spread fig jam over the cooled crust, pour in the almond cream filling, and arrange quartered figs on top before baking for an additional 45 minutes.
- Allow to cool completely before serving dusted with powdered sugar.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://allfoodierecipes.com/fig-tart-with-almond-cream/