Fig Rosemary and Red Wine Jam
Indulge in the exquisite flavors of Fig Rosemary and Red Wine Jam, a charming addition to any breakfast table or cheese board. This unique jam marries the sweetness of fresh figs with the aromatic hints of rosemary and the depth of red wine, creating a complex yet delightful taste experience. Perfect for spreading on toast, pairing with cheese, or drizzling over desserts, this jam is sure to impress guests and elevate everyday meals alike. Simple to prepare with minimal cooking time, you can easily capture seasonal flavors and enjoy this artisan treat year-round.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups fruity red wine (such as burgundy, merlot, or pinot noir)
- 2 tablespoons fresh rosemary leaves
- 2 cups finely chopped fresh black mission figs
- 3 tablespoons powdered pectin
- 2 tablespoons bottled lemon juice
- 2 1/2 cups granulated sugar
Instructions
- Simmer red wine and rosemary in a saucepan; steep for 30 minutes.
- Sterilize canning jars in boiling water.
- Strain the infused wine into another saucepan; discard rosemary.
- Add figs, pectin, and lemon juice to strained wine; bring to a boil while stirring.
- Stir in sugar until dissolved and boil for one minute.
- Fill sterilized jars with hot jam, leaving a 1/4-inch headspace.
- Process jars in boiling water for 10 minutes before cooling.
Nutrition
- Serving Size: 15g
- Calories: 51
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/fig-rosemary-and-red-wine-jam/